Salt, Fat, Acid, Heat Series (part 1) In-Person
Explore the four essential elements of cooking and improve your skills in our new discussion series!
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat will be our inspiration for this three part discussion series.
Registered dietitian Siddhi Sheth, MS, RDN, CDN from ShopRite of Shelton will lead our discussions on how learning to use salt, fat, acid, and heat will improve your cooking skills. There will also be tasty recipe demos at each session.
Read along and come with your questions or just come to learn more about these essential cooking elements.
Tuesdays at 11 am
Lovell Room
March 4 - Salt
April 1 - Fat
May 6 - Acid
Heat will be incorporated into all three sessions
Details: Space is limited, registration is required for each session.
Copies of the book are available at the Check Out Desk and on Libby.
Reading the book is not required but will make our discussion more fun!